Butterscotch Fingers

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This amazing four ingredient biscuit is so fast and easy to make, you just have to give it a try!

Store in an air tight container even though I doubt if it will make it that far, they melt in the mouth! You could eat a dozen and not even notice!

Perfect for tea this cold harmattan season, Enjoy!

Ingredients ( Serves as many as can get to it before it’s gone 🙂 )

1 1/2 cup plain flour

1/2 cup soft margarine + plus 1 tablespoon

4 tablespoons icing sugar

1 capful butterscotch essence

Extra icing for dusting

Extra margarine for greasing pan


Method :

Pre-heat oven ( mine doesn’t have all them controls, so I simply hang around once I put anything in it )

Mix all the margarine except the one for greasing the baking pan and  icing sugar in a bowl, whisk together until very soft.


Mix in flour until well incorporated.  Add the butterscotch essence and mix well.


Put the mixture in a your icing set or ziploc and pipe onto a well greased tray leaving small spaces in between the biscuits.




Dust sugar over the biscuit dough.


Bake for 10-15 minutes or until biscuits start to turn golden brown.


Remove from the oven, let it cool for about 3 minutes then gently remove from the baking tray 1 delicious finger at a time 😀 .


Then enjoy!




Azu 🙂 .



  1. […] to it depending on what type I want to make. So far I have created 3 cookies from it, the butterscotch fingers I shared last year, todays chocolate cookies and coconut cookies I hope to share on Saturday. […]

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