Fluffy yoghurt pancakes

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🙂 Happy New week!

Lol! not sure what that means but since it’s our custom to wish happy new everything; I just wished you mine.

This week’s post is a breakfast recipe, one you can try this weekend. Very easy, very simple and you don’t have to go to Shoprite :-).

This recipe is a healthy one, you can use wheat flour for the pancakes and please, yoghurt is good for you because of it’s anti-bacterial properties and you can skip the use of syrup.

What you will need.

Ingredients: (8 pancakes)

2 cups flour

2 cups vanilla yoghurt (Farm fresh)

2 eggs

1/2 teaspoon baking powder

2 tablespoons sugar

1/2 teaspoon cinnamon

8 teaspoons vegetable oil

NO WATER (the yoghurt and egg are your only liquid)

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Method:

Mix the flour, cinnamon, baking powder and sugar together.

Add the yoghurt to the flour mixture,  whisk the 2 eggs and add them last.

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Heat a teaspoon of oil in a frying pan and fry. Try not to turn until the top has bubbles, I use a cute little egg frying pan so the pancakes aren’t too wide.

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Fry until golden brown and you are ready to enjoy!

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Your pancakes should look fluffy like this. And what else to enjoy it with if not with Sautéed Sausages. Get recipe http://wp.me/p3Bd7A-5m .

Have a great week ahead.

Azu :-).

4 Comments

  1. ozioshi says:

    How come I only just saw this? I’m a sucker for yoghurt! Good to know I can add it to my pancakes. You just gave me one more reason to look forward to the weekend.

  2. Dinah Inyang says:

    Dis recipe is a must try, made it for hubby and d kids dis morning and they loved it so much dat they asked for more dis afternoon. I did not have farm fresh yoghurt, so I used nono (cow milk used for fura da nono) and it came out much better than Imagined. Tnx Azuka for d effort u put in to give us these wonderful recipes

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